Description
Sarapiness na may Sipa ng Chili at Kiliti ng Kalamansi.
The perfect pair of spicy Chili and sour Kalamansi, perfect for everyone looking for a dual flavor experience.
How to Make: You only have to add the noodle in boiling water and let it simmer until noodle is tender. While waiting, mix the seasoning and oil that is included in the pack. When the noodle is ready, drain the water and combine it to the mixed seasoning. Serve and enjoy hot!
Ingredients: wheat flour, vegetable oil (palm oil, green tea extract), salt, stabilizer (guar gum), carbonates (sodium & potassium), sodium tripolyphosphate. Seasoning: soconut oil, soy sauce (water, soybean, salt, preservative, cane sugar, artificial chicken flavor, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), salt, maltodextrin, spices (red pepper (1.5%) garlic, black pepper), acid (citric acid), color (caramel color, beta carotene), hydrolyzed soy protein, citrus flavor.
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