Description
Monamon Dilis is a saltier, stronger version of regular fish sauce. It’s made by fermenting salted anchovies.
Ingredients: herring fish (60%), salt (17%), water (13%), cane vinegar, flavour enhancer (E621), preservative (E211)
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Monika Monamon Dilis Fermented Salted Fish (Bagoong) 340g
1.549 Ft
In stock
Additional information
| Weight | 800 g |
|---|---|
| Dimensions | 6,20 × 7,50 × 14 cm |
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