Description
Barrio Fiesta has captured the taste bud of every food lover with their Ginisang Bagoong or Sauteed Shrimp Paste. This amazing taste achieved through the right blend of salt, shrimp, and secret ingredients makes the bagoong perfect for dishes like binagoongan or a dip for green mango, or a side dish for kare kare.
What is Kare-Kare? Kare-Kare s a Philippine stew (kare derives from “curry”) that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves’ feet, pig’s feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Best paired with Bagoong.
Ingredients: salted shrimp fry, coconut oil, vinegar, sugar, onion, garlic and monosodium glutamate E621
Allergen Information: shrimp
Note: white spots due to re-crystallization of salt and sugar may appear during atmospheric changes. This does not change the quality of the product.
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