Description
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
Commonly used as a refreshing beverage in the Philippines called Sago at Gulaman.
999 Ft
In stock
Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu.
Commonly used as a refreshing beverage in the Philippines called Sago at Gulaman.
Weight | 290 g |
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